Cup of rice

Chinese/Japanese/Korean rice in a shiny glass bowl wallpaper.

No matter where you come from or what type of cuisine you prefer, rice recipes are top of mind. The simple ingredient gets transformed when you pair it with curry or red beans, sauté it with vegetables and eggs for fried rice, or roll into sushi rice. Whether you're in search of cauliflower rice recipes, chicken and rice recipes, brown rice recipes, coconut rice, rice pilaf, and more, this roundup has you covered.

Learn how to cook rice so it turns out perfectly every time. Get tips and recipes for cooking many different varieties of rice from all over the world.

With the right water-to-rice ratio, you can make perfectly cooked jasmine rice every time.

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White rice recipe: Traditional Asian technique of cooking rice.

Recipe video above. The most common mistake people make when cooking rice is using too much water which makes rice gummy and gluey, especially if you also rinse the rice and make it waterlogged. Using a rice to water ratio of 1 to 1.5, you will be able to make perfectly fluffy basmati rice without fussing with rinsing or draining giant pots of boiling water. Simple, and highly effective! {Scale recipe - click on servings and slide, but read Note 2}

This Cilantro Lime Rice is made with a little butter, rice, limes, and cilantro. It's the perfect Mexican side dish and a staple in our Cafe Rio meals.

Rice is the perfect side dish to serve with any main meal, and today we're going to show you how to cook jasmine rice to perfection. Jasmine rice is super easy to make in 30 minutes on the stove and has a fluffy, soft texture with a slightly buttery flavor.

Sushi-Su (Seasoned Vinegar for Sushi Rice) 1 cup rice vinegar 3 tablespoons sugar 2 1/2 teaspoons salt 1 piece kombu, 2-inches square (optional) Combine the vinegar, sugar, salt, and kombu in a small saucepan. Place the saucepan over medium-high heat and cook, stirring until the sugar and salt dissolve. When the mixture is clear, remove […]