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Dried shitake mushrooms

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Why Dried Shiitake Mushrooms Should Be in Your Pantry

Read on to learn why dried shiitake mushrooms should be a pantry staple and how to cook with them.

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How to Cook with Dried Shiitake Mushrooms - Wednesday Night Cafe

Dried shiitake mushrooms are used in Chinese cooking and other Asian cuisines to add an intense umami flavor and fragrance to soups, stews, stir-fries, braised dishes, and more. The soaking liquid can also be used to add a rich mushroom flavor to soups and sauces.

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How to prepare dried shiitake mushrooms

Before using dried shiitake mushrooms in recipes, you need to soak them in hot water and remove the tough stems. Here's how.

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Umami Overload! 11 Delectable Dried Shiitake Mushroom Recipes

Umami overload! Here are 11 delicious dried shiitake mushroom recipes you can make right now.

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Homemade Kombu and Shiitake Dashi Recipe

Dried shiitake mushrooms add an extra earthy depth of ﬂavor to this versatile broth—dashi is a central ingredient in many Japanese soups and other dishes.

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Easy Shiitake Mushroom & Baby Bok Choy Stir-Fry

Baby Bok Choy Stir-Fry with shiitake is vegetarian and vegan friendly. Stir-fried bok choy is a fast and easy delicious side dish.

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Technique: How to Quickly Rehydrate Dried Shiitake Mushrooms (冬菇, Dung1 Gu1)

For the last posting of the Lunar New Year, here’s a technique to quickly rehydrate dried Shiitake mushrooms. In my recipes using drie...

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3 Easy Shiitake Mushroom Recipes

Love that shiitake mushroom flavor? Here are three delectable recipes for eating, sipping, and snacking. Learn about the delicious ways to use dried mushrooms!

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Dried Shiitake Congee with Blistered Tomato Oil - Betty Liu

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