Easy crispy bread

A warm, crusty rustic bread goes with just about any meal and it's so simple to make! Throw it together, let it rise, and you'll have a yummy bread that's ready for dinner in just a few hours' time. No bread pan needed!

Recipe video above. This super crusty homemade bread recipe is going to blow your mind! The world’s easiest yeast bread that’s just like the very best artisan bread you pay top dollar for, with an incredible crispy, chewy crust, and big fat holes like sourdough. Recipe is forgiving so don’t fret if things don’t go perfectly, it will be salvageable. SEE NOTES for options like no dutch oven, different yeast, MAKE AHEAD up to 3 days! And tomorrow, make the Cheese Bread version!

Our foolproof Two Hour Artisan Bread recipe is so simple that you can easily bake it after work and have freshly baked bread in time for dinner.

This Easy French Bread recipe gives you a golden-brown, crispy outer exterior with a soft, airy inside that's baked to perfection in a dutch oven. It's super simple to make, incredibly tasty, and pairs beautifully with your favorite butter, dipping oil, sandwich filling, and much more!

This Quick and Easy No-Knead Bread can be made even by the most amateur bakers, and it turns out bakery-style. It’s amazing how basic pantry staples can create a perfectly

Italian focaccia bread is a mega flavorful high hydration bread with big air pockets inside and crispy throughout! Easy, adaptable recipe!

Best Crusty Italian Bread is a delightfully chewy bread with a perfectly crisp crust. It’s not heavy or overly dense either. I think it’s a perfect bread for any meal, and if you’re not a fan of crusty bread, feel free to make it slightly softer by adjusting the baking time. It will still be undeniably delicious! If you’re looking for a rustic and flavorful bread that’s not overly complicated, you’ve come to the right place. When you make this airy, crusty bread and pair it with your…

Learn how to make focaccia bread with this classic and easy rosemary focaccia bread recipe! Perfectly chewy Italian bread with crispy edges.

My favorite no knead bread recipe is incredibly easy to make, perfectly crusty and golden on the outside, and soft and flavorful on the inside. See notes below for an alternate faster (2-hour) version too.

This easy No-Knead Bread loaf has a deliciously crisp crust and a soft spongy center. It’s the perfect blend of soft and chewy. With only 4 ingredients (flour, salt, yeast and water), you can make a bakery-quality, scrumptious loaf of homemade bread.