Ethiopian bread injera

Injera (Ethiopian Flatbread) - Chipa by the Dozen. Ethiopian sourdough flatbread with a slightly spongy texture used to scoop up meat and vegetable stews.#injera #glutenfreebread #Ethiopianbread #flatbread #sourdough

Discover the art of crafting traditional Ethiopian Injera flatbread, a cultural and culinary delight for your home kitchen.

Injera is a flat, porous fermented pancake central to Ethiopian cuisine. It is eaten for breakfast, lunch or dinner. The flatbread – the equivalent of Ethiopian sourdough bread – has the perfect texture and sponginess to mop up sauces and curries. #fermentedfoods #injera #ethiopiandish #pancake #flatbread

ORIGINALLY PUBLISHED BY HUBBY ON OUR UPSTATE LIFE My family and I were recently in Ethiopia bringing home our youngest child. Now that we ar...

Injera is a sour flatbread used in Ethiopian and Eritrean cuisine. Thicker than a crepe but thinner than a pancake, it has a delightfully sour taste.

Quick Injera Recipe - short cut for Ethiopian sourdough bread

Explore the rich Ethiopian flavors with this easy Injera bread recipe. Learn how to make authentic and delicious Injera, a staple in Ethiopian cuisine. This step-by-step guide will show you how to create this spongy, savory flatbread using simple ingredients. Perfect for soaking up stews and sauces, Injera is a versatile and tasty addition to any meal. Impress your friends and family with your homemade Injera bread that's sure to transport your taste buds to Ethiopia.

This recipe for authentic injera, the traditional Ethiopian flatbread made from teff batter, is essential for scooping up stews, meat and vegetable dishes.

A spongy sourdough-like flatbread, injera serves as an edible utensil (and sometimes the entire platter) for an Ethiopian meal. The tangy taste pairs perfectly with richly spiced Ethiopian dishes, while the absorbent texture is great for soaking up extra sauce. Traditional injera batter is fermented over four days, but this quick version gets its tang from lemon juice and requires less than an hour to be ready to eat.

Diversify your kitchen with Ethiopian injera!

A milder, but amazingly flavorful Ethiopian stew that is heavenly scooped up with Ethiopian Injera bread! | spachethespatula.com #recipe #vegan

In my recent post that began my mini series on Ethiopian cuisine, I featured berbere (the post is now updated with a recipe for berbere), an essential Ethiopian blend of spices that explodes with c…

This spongy, slightly sour flatbread is an important part of any Ethiopian feast! | spachethespatula.com #recipe #vegan #glutenfree

This recipe comes from Classic International Recipes. This dish is popular in Ethiopia, and is used to scoop up stews, or "wat". The recipe information states that it is similar in taste to buttermilk pancakes, but thin, like crepes. Traditionally, injera is formed into a large circle. I posted this to serve with my Recipe #455567 Doro Wat.

I am a huge fan of Ethiopian food, as is a friend. However, it is she who deserves the credit for always scoping out the (relatively nearby) vegan-friendly spots! On this day she'd found Lalibela Ethiopian Restaurant in South Orange, NJ. why yes, that platter of food IS smiling at you Although their motto is "...love veg? love Lalibela," it is not a vegan restaurant. However, they have an impressive amount of veg options, all of which are vegan. There are a number of veg appetizer options as…

Gluten Free Ethiopian Flat bread Injera Recipe | Teff recipes | Chef In You

One of the surprise popular posts on my blog is for my tikel gomen, an Ethiopian cabbage and potato dish. I mean, I don’t blame people for checking it out so often, it’s a rather tasty dish. It just surprises me how many people are interested in Ethiopian recipes. I’ve had numerous requests for an...