Fine dining main course

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Pan-Seared Scallops with Lemon Beurre Blanc and Fennel Salad Recipe Fine Dining Duck Recipes, Cornish Game Hen Plating, Gourmet Christmas Dinner Menu Ideas, Elegant Main Course, Quail Recipes Fine Dining, Fine Dining Entree Ideas, Fine Dining Drinks, Stuffed Quail Recipes, Thanksgiving Recipes Fancy

Succulent smoked quail with sweet figs and spiced apple purée is a delicious and unique main course. This simple recipe is perfect for a special occasion or a weeknight meal. From Napa Home Chef.

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Fine dining restaurant plating of Slow Roasted Crispy Pork Belly Pasta Presentation, Slow Roast Pork, Roast Pork Belly, Pork Belly Slices, Pork Sauce, Cake Pizza, Gourmet Food Plating, Pork Belly Recipes, Plating Presentation

Recipe video above. This is a pork belly that's slow-roasted so the fat renders and cooks the belly confit-style in its own fat. The result? Ridiculously juicy, impossibly tender yet still-sliceable meat, crowned with the most amazing crispy crackling of your life. It comes down to three simple, game-changing techniques: 1. Do NOT score the skin; 2. Low heat followed by high heat; 3. Keep the pork level using balls of foil.Perfect meat, perfect crackling ... Every. Single. Time! (Read the…

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10 Great Restaurants in Antibes - Where to Eat in Antibes and What to Try? – Go Guides Fine Dining At Home, Michelin Food, Michelin Star Food, Food Plating Techniques, Gourmet Food Plating, Traditional Italian Dishes, Bistro Food, Plating Techniques, Plating Ideas

You could chew through a buffet of great restaurants in Antibes, from wholesome healthy-eating venues to ritzy Michelin-starred digs. Wedged between Nice and Cannes, this upscale Côte d’Azur resort town features a sophisticated yet diverse culinary scene. Well-heeled foodies flock to famed fine-dining destinations for silver service and refined French gastronomy. Antibes also has a burgeoning plant-based movement, with health-orientated vegan...

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Fine Dining Recipes, Beef Short Ribs, Rib Recipes, Short Ribs, Beef Dishes, Cooking Oil, Food Presentation, Food Plating, Meat Recipes

Beef short ribs with pumpkin, maple and paprika pureé. Serves 6 Beef short ribs 2.5 Kg Beef Short Ribs - Flaky Sea Salt & Fresh Black Pepper - Cooking Oil, for frying 2 Cups roughly chopped onion 2 Cups roughly chopped celery 2 Cups roughly chopped carrot 4 garlic cloves, roughly chopped 2 thyme sprigs 2 bay Leaves ¼ Cup tomato paste 2 Cups red wine 2 Cups chicken stock 2 cups beef stock Pumpkin, Maple and Paprika pureé 600gms Pumpkin, peeled and roughly chopped ¼ Cup cooking oil 1 tsp…

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