Flaky pastry dough recipes

Rough puff pastry is much quicker and easier to make than classic puff pastry and produces beautifully flaky, buttery results. Use it in any recipe that calls for puff pastry.

Homemade Rough Puff Pastry Dough is easy to throw together and is made from just three ingredients – flour, frozen grated butter and icy cold water!

Puff Pastry is a light, buttery layered pastry that can be used for anything from tarts to turnovers. This extensive tutorial walks through all the steps on How to Make Classic Puff Pastry with step-by-step photos, video and lots of tips! If you are confused about any steps, or want more information be sure to check out the article written above this recipe.

Homemade puff pastry is the best thing to prep and have in your freezer. This puff pastry can be used for tons of appetizers and desserts, it's simple and requires 4 simple ingredients. This recipe is perfect for any day. #homemadepuffpastry #prepandfreezerecipes

Flaky, buttery Cream Cheese Danish are so easy to make at home with the help of frozen puff pastry sheets!

Blueberry puff pastry is a flaky and delicious pastry filled with fresh blueberries and cream cheese and then baked to a golden perfection. It’s topped with a homemade glaze drizzle and is wonderful for breakfast, brunch, or dessert.

Easy Rough Puff Pastry - a straightforward approach to sophisticated baking.

This is not your usual Empanada Dough, not even a single bit close to traditional version. I am proud and happy to say that this is 100% better than traditional and that is not just me saying. I go…

This danish pastry is simply the best dough to have on hand for yummy jam or cheese-filled danish desserts. The result will be golden brown, buttery, and flaky perfection.

This flaky dough is a real game-changer in the kitchen.