French plated desserts

Served with a golden maple toffee crisp, this sesame panna cotta is one stunning restaurant-quality dessert.

For a beautiful dessert that'll challenge your skills in the kitchen, look no further than this celebration of autumnal fruit from Andrew Gravett. Dulcey chocolate, figs and blackcurrants are presented in the format of cream, compote, coulis and sorbet, with little almond sablé biscuits adding a crunchy textural contrast.

Are you dreaming of a Parisian baby shower - complete with Eifel Towers, sophisticated style, and delectable appetizers and desserts? Paris is well known for i

Credit to @restaurant.aro Tarte Tatin with Caramel Sauce and Vanilla Ice Cream – menuen netop nu. “Tarte Tatin” med karamel & vanilleis ? Ha’ en dejlig weekend ? #arobravo #aro #østerbro . Please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your […]

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main components of a plated dessert What Are Plated Desserts?

Chocolate & blackberry from @garethleighjenkins