French pork roast

Braised Pork Loin Roast in Dijon Mustard Sauce is easy, uses simple pantry ingredients, then is slow-braised until it's fall-apart tender!

Pot roast almost always start with a fatty, flavorful cut that turns tender and juicy after hours of cooking. Is it possible to produce the same results from today's lean, bland pork loin? Enchaud Perigordine is a fancy name for what’s actually a relatively simple French dish: slow-cooked pork loin. But given that American pork is so lean, this cooking method leads to bland, stringy pork. To improve the flavor and texture of our center-cut loin, we lowered the oven temperature (to 225…

This easy recipe from Jacques Pépin stars meltingly tender braised pork shoulder along with earthy sweet potatoes and chestnuts.

Print Recipe You can really dress up your dinner tonight with this beautiful bone in pork roast. It is so succulent and tender. Your family will think you worked all day on this one, but [...]

This pork loin rib roast is perfect! It's full of flavour, juicy and has a wonderful crust on the outside. A bonus is that is can be made on a weeknight!

Roasted Rack of Pork is a show-stopping, holiday main dish crusted with garlic, fresh thyme and rosemary or use boneless pork loin for easy weeknight meals.

Seriously AMAZING stuffed pork loin with French Onion!

Delicious Crown Pork Roast recipe for a tender juicy rack of pork loin roasted with a cranberry apple stuffing. An impressive holiday dinner!

Boneless pork chops are pan-fried then simmered in a rich sauce of shallots, granny smith apples, hard cider, and heavy cream. This French Pork recipe is date night perfection!

Simply throw the ingredients for this French-style pork roast into the pot and leave to cook.