Frying tilapia fish

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Deep fried tilapia. Make GF by using all purpose GF flour and cornstarch instead of regular flour. Fried Fish Tacos, Fish Batter Recipe, Deep Fried Fish, Deep Fried Recipes, Fried Tilapia, Tilapia Fish Recipes, Tilapia Fish, Fish Varieties, Batter Recipe

This is a no-fail recipe for MILD, white, flaky, not greasy, and delicious fish for either sandwiches or as a main entree on a plate. The trick is to get the cooking oil plenty hot, 375-degrees F or higher. Also, there is no "drenching" in egg wash involved in this recipe. Tilapia works best but Whitefish fillets are also great. Use either Canola oil, Peanut oil, or Crisco. Others may "smoke" at high heat. If you wish to mix in additional favorite herbs or spices into the flour, (e.g., a…

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If I’ve said it once, I’ve said it a thousand times: I’m just a simple Irish lass at heart and I cannot count how many times I’ve made this dish. I make this all the bloody time yet I’m just now posting it here. This is one of my favorite weeknight staples because it’s fast, …

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