Garlic bread biscuits bon appetit

Tall, flaky buttermilk biscuits are given the garlic bread treatment–plenty of butter, two kinds of garlic, and lots of herbs and cheese.

Ina Garten’s Outrageous Garlic Bread is made with unsalted butter, garlic, freshly grated Italian Parmesan cheese, parsley, lemon zest, crushed red pepper flakes, kosher salt, black pepper, and a crusty French baguette. This delicious garlic bread recipe creates a tasty side dish that takes about 35 minutes to prepare and can serve up to 6 people. This Outrageous Garlic Bread Recipe Is From Modern Comfort Food Cookbook by Ina Garten

Tangzhong is the key to ultra-tender pull-apart rolls. The garlic butter and two types of dill ensure these babies will take center stage at the dinner table.

Using cloves of garlic that have been gently poached in oil until creamy and almost sweet makes this the ultimate garlic bread. Even better, the flavors meld and soak into the bread the longer it sits—so you can serve it at room temperature. Be sure to reserve the garlic oil when you’re done making the garlic confit. It’s amazing in salad dressings and as a finishing oil for pasta or roast chicken.

This Garlic Bread Focaccia is fluffy on the inside, crunchy and deeply golden on the edges, and doused in melted garlic butter. It's undoubtedly on of the best things to ever come out of my kitchen. It's the perfect vehicle for sandwiches, served with soup, dipped in more garlic butter (!!), or just simply eaten on its own. Salty, garlicky, buttery, fluffy, crunchy, golden brown perfection!

Garlic Bread but better

Rosemary Parmesan Biscuits are fluffy, flavorful, and so good with a bowl of soup or chili! These easy parmesan biscuits are so flavorful because they're made with fresh rosemary, black pepper, and garlic powder. Perfect for Thanksgiving or Christmas! Rosemary Garlic Parmesan Biscuits Do you have biscuits on your Thanksgiving menu? I sure do! I'm

Spice up your dinner with this irresistible garlic bread! This house favorite recipe is quick and easy, ready in just 25 minutes, and guaranteed to get taste buds tingling. | pinchofyum.com

Get Outrageous Garlic Bread Recipe from Food Network

We went very classic with this garlic bread recipe—lots of butter and lots of garlic loaded onto warm, soft and pillowy French bread. You could make a light meal by rounding it out with a crisp green salad. Or serve it our favorite way—alongside your favorite red-sauce pasta.