Garlic bread biscuits bon appetit

This month, Epicurious readers saved recipes like crispy sheet-pan gnocchi, tandoori chicken, squash kale salad, and more.

Pull-apart bread is the very definition of fun. Just plop it down in front of a table of people and watch it disappear within 2.4 seconds. It really is that good, and can pass as an appetizer or accompaniment to a pot of soup.

There is no stopping this Garlic Bread, y'all. This is the BEST recipe. What could be better than delicious crusty-yet-chewy bread, toasted with softened salted butter and garlic in every bite?! I've got 3 basic tips that will level up your homemade garlic bread, and 3 methods for how to make it. Let me show you just how easy it is!

1. Introduction Who doesn’t love a good snack? Garlic Bread Ritz Bits take snacking to a whole new level. These tiny, flavor-packed bites combine the classic, buttery crunch of Ritz Bits with the rich, savory taste of garlic bread. They are perfect for any occasion, whether you’re hosting a party, watching a movie, or just...

flaky biscuits filled with tons and tons of buttery layers topped with savory furikake | adapted from bon appetit’s buttermilk biscuits

This is the BEST homemade garlic bread you'll ever make. It has fresh herbs, tons of flavorful roasted garlic, and is perfectly toasted. This easy garlic bread recipe is delicious served with your fav pasta dishes & comfort foods, and is a guaranteed crowd-pleaser!

All that cheese... warm and crusty bread... buttery garlic pesto sauce... YUM!

This Cheesy Garlic Bread is the perfect combination of crispy French bread, buttery garlic spread, and a gooey blanket of melted mozzarella and Parmesan. The golden, bubbly cheese on top ... Read more

Herb & Garlic Swirl Rolls bring a deliciously savory twist to traditional rolls. Filled with aromatic garlic and herbs, they’re an ideal addition to fall dinners and pair beautifully with pastas or hearty soups.