Garlic butter bath biscuits pioneer woman

These Garlic Butter Swim Biscuits are absolutely amazing!! They are moist and tender on the inside with a delicious flaky crust on the outside. Super easy and totally addictive!

The name says it all. These biscuits cook in a bath of butter and taste absolutely divine. Based on an old Southern recipe, Ree’s version has added garlic and rosemary to up the flavor profile.

Butter Swim Biscuits are buttermilk biscuits that are baked drenched in butter for a biscuit that has a crispy crust with a soft and fluffy inside.

The big thing with biscuits right now is the "butter swim" or "butter bath" methods. No matter what they are called, the method is to bake the dough in butter and let it cool in the butter to soak it all up. Garlic and Cheese "Butter Bath" Biscuits 1 stick Butter, room temperature (1/2 cup) 4 garlic cloves, minced 2 tbsp finely chopped fresh parsley, optional 2 1/2 cups all-purpose flour 4 tsp baking powder 2 tsp kosher salt 2 cups buttermilk 1/2 cup cheddar cheese, shredded Preheat oven to…

My delicious, homemade garlic cheese biscuits are even better than Red Lobster Cheddar Bay biscuits and easy to make with self-rising flour!

Food Network star Ree Drummond shares a decadent recipe from her new cookbook

Garlic Butter Swim Biscuits

Cheddar Garlic Butter Swim Biscuits (+Video) - The Country Cook