Gochujang rice bowl

Korean (Gochujang) Tofu Rice Bowls are a quick, incredibly flavorful, make-ahead dish! Perfect for weeknight dinners.

These ground chicken bowls are made with spicy ground chicken, a crisp coleslaw, and white rice. They are the perfect meal for meal-prep and a high protein dinner.

Enjoy this quick and easy weeknight dinner with these Gochujang Beef Bowls! Ready in under 30 minutes, this flavorful dish combines savory, spicy, and sweet elements for a delicious Korean-inspired meal your family will love.

These spicy and flavourful gochujang meatballs are made with ground chicken. Serve them with a honey-gochujang sesame glaze, rice, veggies and kimchi on the side.4

When it comes to easy, flavorful weeknight dinners, Gochujang Chicken Rice Bowls bring the perfect balance of spice, umami, and freshness. This recipe features tender chicken thighs glazed in a spicy gochujang-butter mixture, paired with crisp pak choi, fresh cucumber slices, and fluffy rice.

Gochujang Chicken Rice Bowl. Slow cooked chicken in a spicy Korean chilli sauce, served in a bowl of seasoned sushi rice with pickles and vegetables.

Bulgogi bibimbap is a flavorful Korean rice bowl with tender marinated beef, colorful sautéed vegetables, and a spicy gochujang sauce.

This fiery Gochujang and Garlic aubergine/eggplant is a 30 minute recipe! It's great for spice lovers and perfect served with rice or noodles.

These gochujang tofu bowls feature perfectly crispy tofu tossed in a spicy gochujang sauce and piled high over fluffy rice with pickled vegetables and kimchi.

Korean Bibimbap: a colorful and flavorful rice bowl topped with sautéed veggies, tender meat (or tofu), a fried egg, and a savory gochujang sauce. Healthy, delicious, and customizable!