Green bean almond

Green Beans Almondine is a simple yet elegant side dish made with garlic and toasted almonds. A beautiful and delicious addition to any meal!

Green Beans Almondine is not only an easy side dish, but it's absolutely delicious! You only need 15 minutes and 5 ingredients. The beans are jazzed up with wonderfully fragrant garlic and shallots, and they have texture from crunchy almond flakes. A great vegetable side dish that's perfect all year round, and for Thanksgiving and Christmas. Vegan, vegetarian, gluten-free.

Green Beans Almondine is buttery, garlicky, and nutty. This classic French side dish is quick and easy to make, and loaded with flavor and texture.

Green beans almondine is a timeless side dish that brings together tender green beans, nutty toasted almonds, and a burst of lemony freshness. This French-inspired dish is quick to prepare yet elegant enough for any special occasion, whether it's a holiday feast or a simple family dinner. A perfect vegetable side dish! Gluten-free.

These green beans almondine are made in one skillet, steaming the beans right in with the butter and almonds then finishing them off with some lemon juice.

Sautéed Green Beans with Garlic and Almonds is a quick, healthy side dish featuring tender-crisp green beans, aromatic garlic, and crunchy almonds. Perfect for complementing a variety of main courses while adding a touch of elegance and flavor.

The BEST Green Bean Almondine - it is a French side dish recipe made with fresh sautéed green beans that are finished with sliced almonds. Here we've also included bacon!

Green Beans Almondine, also known as "haricots verts amandine," is a simple yet elegant side dish featuring fresh green beans sautéed with butter and garnished with slivered almonds. The Pioneer Woman’s version brings a homely twist to this chic classic, incorporating her signature down-to-earth flair.

This Roasted Green Beans Almondine recipe is a bright, healthy side dish that's easy to make in the oven in less than 20 minutes.

Green Beans Almondine is an easy side dish that is fast enough to make on a weeknight, yet impressive enough to serve at a holiday dinner. Shallot- and garlic-infused butter coats the French string beans and almond slices, while a squeeze of lemon brightens the flavour. You may never eat plain green beans again!