Hijiki rice recipe

Hijiki Rice is a colorful Japanese mixed rice (takikomi gohan) cooked in seasoned dashi with seaweed, carrots, and aburaage fried tofu. An integral ingredient in the Japanese diet for centuries, hijiki is a savory sea vegetable rich in minerals and dietary fiber. Enjoy this classic recipe, which is also vegan-friendly.

A healthy rice dish prepared directly in the rice cooker! Season rice with dashi and soy sauce. Then add hijiki and edamame. Enjoy as-is for a simple meal, or replace your regular serving of rice with Edamame and Hijiki Rice (it pairs well with all our local recipes ^_^)

As summer becomes a memory and leaves turn to fall colors, the donabe makes its seasonal debut. A donabe is a Japanese clay pot used for making soups, stews, steamed rice dishes and other communal meals, some which are cooked right at the table.

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Naoko's newest recipe is here: Ginger Beef Hijiki Rice prepared in Kamado-san. This dish has a bold flavor of soy-flavored beef and ginger. It's always a hit a dinner parties and pairs perfectly with simple sautéd vegetables. Read the full recipe here on Happy Donabe Life.

Hijiki seaweed and carrots are classic combination in Japanese cooking. This marriage of earth and sea is salty, sweet, pleasantly crunchy, and highly nutritious. Here’s our version of this side dish, using some of the kumquats we’ve been buying at the farmers’ market, but lemon juice or rice vinegar works, too. The basic recipe can also be enhanced with other ingredients such as tofu, edamame, or burdock root, and served with soba noodles or rice to make a more complete meal.

This Japanese rice bowl is intensely flavored with salt-cured salmon and hijiki seaweed.

Authentic Japanese donabe (earthenware pots), pottery, and healthy recipes.

Takikomi Gohan is a wonderful and comforting Japanese mixed rice recipe made with seasonal ingredients. It‘s a savory bowl of flavorful rice that‘s perfect to serve with simple meals. This recipe is also gluten-free!