Indian daal recipe

Smokey and restaurant style Dal Tadka tempered with ghee and spices! This dal is super comforting and makes a great meal with boiled rice.

This is seriously the Best Red Lentil Dahl recipe! It's a tasty easy 1-pot restaurant-style Indian dhal curry that's ready in just 25 mins.

Combining two of my Indian favs – lentils + spinach – into one heart and soul warming bowlOne of my instagram followers sent me a message the other day asking me if I had a good recipe for daal paalak. Daal (lentils) and paalak (spinach) are two of my simple yet tasty Indian favorites andRead more

Red Lentil Dahl (Dal) recipe which is a flavorful and delicious dinner. The Masoor dal curry is vegan, gluten-free, healthy, easy, and quick.

Irresistible Mung Daal Recipe - Known as Moong Dal and Mung Dahl, this vegan-friendly and gluten-free Indian dish is incredibly delicious and comforting, super healthy, and terrifically easy to make at home.

Instant Pot Toor Dal Tadka is split pigeon peas cooked with ginger, garlic, and tomatoes, and topped with a tempering of Indian spices. These lentils are quick & easy to make and provide a nourishing, healthy, and delicious weeknight meal.

My Shahi Daal is a creamy blend of simmered lentils, golden onions, ginger and black pepper. Finish with a crackly tempering of ghee-sizzled garlic and chillies for a crescendo of flavour.

Easy recipe for Dal Makhani, a rich, creamy Indian curry made with black gram and kidney beans, ready in under one hour in the Instant Pot.

This is a dhaba-style chana dal that is rich and flavorful. It has an outstanding balance of flavors with onions, garlic, black cardamom, lots of ghee, and a some smokiness.