Italian creme cake

Italian Cream Cake

on the menu: easy italian cream cake This recipe may be cheating a little because it involves a boxed cake mix but I promise after you bake this cake that will not matter. This is easily my favorite cake I have ever made (and I have baked some great ones like this Chocolate Fudge Cake with Peanut Butter Frosting and Chocolate Ganache). I have baked this Easy Italian Cream Cake so many times including several times to give away as gifts. Try this cake soon and let me know what you think…

Moist and Delicious Italian Cream Cake Recipe from Scratch by MyCakeSchool.com! This cake is amazing!

This cake is so good my husband and I could not stop eating it last night! It’s light and fluffy. It has coconut and chopped pecans in it and the FROSTING is so delicious!

Cut down on food waste by making the most of the ingredients you have at home. Food Simp's all-in-one meal planner, grocery list maker, and recipes app make coo…

is a delightful treat that boasts a soft, moist crumb infused with the rich flavors of coconut and pecans. Topped with a luscious cream cheese frosting, this cake is perfect for any occasion, from casual family dinners to festive celebrations. Despite its elegant appearance, this cake is surprisingly easy to make, making it an ideal choice for both novice and experienced bakers. Whether you’re a fan of coconut or prefer your desserts on the nuttier side, this Italian Cream Cake will quickly…

easy italian cream cake recipe

Bolo italiano de nozes

Italian cream cake's combination of creamy icing, moist cake layers, and crunchy pecans is sure to receive rave reviews in your home.

Italian Cream Cake is a spectacular cake, no doubt about it. This quick and easy layered version of this stately cake is the perfect de...

Italian Cream Cake is a southern-style cake is bursting with pecan, coconut, and almond flavors. It’s frosted with a cream cheese frosting and beautifully decorated to make one impressive and ridiculously tasty dessert!

Italian Cream Cheese Cake

This Italian cream cake is sweet and rich and so simple to make from scratch. Topped with a cream cheese and pecan frosting, it’s the perfect dessert to serve at any occasion.

Special occasions call for special cakes. This is a three-layer white cake with chopped pecans and coconut flakes covered with cream cheese frosting. It's sure to please everyone!

This sweet and tangy Italian cream cake features three decadent layers of moist, coconut-scented cake held together by a thick layer of homemade cream cheese frosting, made crunchier thanks to a handful of chopped pecans.

HOMEMADE ITALIAN CREAM CAKE | The Country Cook

Old-fashioned Italian cream cake made with coconut, pecans, and cream cheese frosting. This is a can't-miss authentic Italian cream cake recipe!

Treat yourself to a slice of pure comfort with our Italian Cream Sheet Cake—an exquisite fusion of flavors perfect for any celebration or simply as a

1 stick Butter ½ cup Crisco 2 cups Sugar 5 Egg Yolks 2 cups Plain Flour 1 tsp Baking Soda 1 cup Buttermilk 1 tsp Vanilla 1 cup Coconut 1 cup chopped Pecans 5 Egg Whites, stiffly beaten Cream butter and Crisco. Add sugar, beat well. Add egg yolks and beat. Add flour and soda. Alternate with buttermilk. Stir in vanilla. Add coconut & nuts. Fold in stiffly beaten egg whites 2 Tablespoons at a time. Pour into greased and floured 9 in cake pans and bake at 350 for 20 – 25 min or until toothpick…