Japanese egg drop soup

Indulge in the comforting warmth of Japanese Egg Drop Soup, known as Kakitamajiru. This quick and easy dish, ready in just 15 minutes, features fluffy egg ribbons in a flavorful dashi broth. Embrace the tradition of Ichiju Sansai by savoring this delicate and nourishing soup alongside your meal.

This Homemade Egg Drop Soup Recipe is fast to make and will taste just like your favorite Chinese takeout!

Vietnamese egg drop crab soup is a popular contender at large party dinners and weddings. A variation of an egg drop soup is more often than not the opening course of an 8-course meal at a handful of Asian restaurants.

From classic miso soup to egg drop soup, these are the best Japanese soups you can make at home. Each one is as cozy as a soup can be!

Kakitamajiru

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A Chinese classic soup with a twist! I've added Thai chilis and a touch of honey to add heat and a hint of sweetness to this comforting soup.

This Chinese home-style seaweed egg drop soup recipe is healthy and quick. Many Chinese families serve soup with every meal––this recipe is a common go-to!

The brininess of seaweed and light crunch of black fungus turn a simple egg drop soup into a symphony of flavors and textures.