Japanese rice bowl recipe

If you are in the mood for a savory and satisfying meal, this Japanese Beef Rice Bowl (Gyudon) with Soft Boiled Egg is the perfect choice. #gyūdon beef rice bowl #beef gyudon rice bowl #Japanese Beef Rice Bowl #Japanese Beef Rice Bowl recipe #japanese beef rice bowl marion #japanese beef and rice bowl #japanese beef and rice bowl recipe #japanese beef rice bowl #japanese beef rice bowl recipe #japanese beef rice bowl marion #japanese ground beef rice bowl #japanese beef and egg rice bowl

Ready for something new in the dinner department? These 20+ Japanese donburi rice bowl recipes are a great way to add a little variety to your weeknight meals with minimal effort. From classic katsudon to trendy bowls, you'll find easy rice bowl ideas for every taste and dietary need. This collection is perfect for those nights when you need dinner inspiration fast!

With thinly sliced beef and tender onions simmered in a savory-sweet sauce and spooned over steamed rice, Gyudon (Japanese Beef Rice Bowl) is synonymous with comfort. It's is a simple, satisfying meal that's ready in 20 minutes!

Savory Japanese Beef Rice Bowl (Gyudon) With Soft Boiled Egg Recipe - Eggcellent Recipes

Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best!

Katsudon (カツ丼) is a popular Japanese rice bowl made with tonkatsu (deep-fried pork cutlet), egg, sautéed onions, and rice in a sweet and savory sauce. A delicious blend of textures and flavors, enjoy this hearty comfort food any day of the week with this easy recipe.

Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best!

This quick & easy Oyakodon features tender pieces of chicken simmered in a sweet and savory broth and wrapped in a soft egg scramble to be served over a warm bed of rice.

Authentic sushi rice is an essential Japanese recipe. With easy instructions, tips, and a handy calculator, you'll master it in no time!

There’s no wonder why Japanese is one of the most beloved cuisines in the world. Besides being responsible for sushi, Japanese cuisine also commands a deep understanding of umami — or deeply satisfying, savory flavor. What’s more, it’s a cuisine that’s full of simple, accessible recipes, going far beyond the expensive raw fish or days-long ramen recipes by which it can be commonly defined.