Manhattan shrimp chowder

This Manhattan clam chowder is clams simmered with bacon, vegetables and potatoes in a savory tomato broth. A hearty soup that's easy to make!

Ina Garten Manhattan Clam Chowder with bacon, clams, onions, carrots, celery, garlic, tomato paste, thyme, bay leaf, potatoes, clam juice, chicken broth, diced tomatoes, and parsley. This easy Manhattan Clam Chowder Recipe creates a delicious and healthy dinner that takes about 45 minutes to prepare and can serve up to 6 people.

Adapted from The Seattle Classic Cookbook by the Junior League of Seattle. This batch we used Salmon, True Cod and Shrimp for the fish. But use whatever fish you prefer. Although be careful to keep…

Ina Garten Manhattan Clam Chowder

This Manhattan chowder couldn’t be easier as it uses canned seafood. For this recipe I have used shrimp, crab, salmon and tuna but you can use whatever type you like. I have omitted clams because their flavor tends to overpower the other fish but if you love clams then by all means include them. You can also use..

Make and share this Manhattan Clam Chowder (Quick) recipe from Food.com.

Manhattan-Shrimp-Chowder

Who says you have to choose between New England clam chowder and Manhattan clam chowder? In our culinary world, there's plenty of room on the table for both, and we're here to celebrate the deliciousness of each! New England clam chowder is a creamy, comforting classic that warms the soul with every spoonful. Bursting with tender clams, potatoes, and smoky bacon, it's like a warm hug on a chilly day. The rich, velvety texture of the broth paired with the subtle sweetness of the...

Creamy potato and shrimp chowder topped with cheese, bacon, and dill Serve with warm crusty bread.

Crab and Shrimp Seafood Bisque Ingredients For the Bisque: 1 tablespoon olive oil 1 tablespoon unsalted butter 1 medium onion, finely chopped 2 cloves...