Milk bar chocolate birthday cake

I hope you all had an food-filled, family-filled, and love-filled Thanksgiving this past week! Every Thanksgiving my family and I go to our friend’s house and have the most wonderful Thanksgi…

This is best cake I have ever eaten. The Momofuku Milk Bar cake is layers of funfetti cake, vanilla buttercream, and cake crumbs that send it over the edge.

It's been called one of the most exciting bakeries in the country. Known for its crack pie, birthday cake, and compost cookies, Momofuku Milk Bar puts a playful spin on traditional American desserts, including a deconstructed, absolutely fabulous take on German chocolate cake. Watch the video to see how Christina Tosi (Momofuku Milk Bar's chef, owner, and resident sweet tooth) makes this beautiful layer cake, and then get baking. German Chocolate Jimbo Cake From Christina Tosi, Momofuku Milk…

This dessert is a long overdue post. A really fantastic, fun recipe that is apparently Christina Tosi’s favorite cake in the Milk Bar cookbook. Hence, you can imagine how nervous I was to mak…

Chocolate cake with a coffee soak, layers of hazelnut frosting, crunchy filling, and a coffee ganache make this Mocha Hazelnut layer cake a real showstopper.Day 1: Make the hazelnut praline paste and the cake. Wrap and refrigerate the cake.Day 2: Make the hazelnut chocolate frosting, hazelnut crunch, chocolate ganache, and the coffee soak. Assemble the cake. The cake needs to freeze for at least 3-5 hours after assembly and defrost for 2-3 hours before slicing. Take it out 2-3 hours before…

This delicious Triple-Chocolate Cake recipe is made in a Bundt pan and has a sweet almond glaze. This recipe was submitted by Barbara Pachman of The Woodlands, Texas.

Step aside b-day cake, this Milk Bar style pumpkin streusel cake is about to seduce your tastebuds. Made with layers of moist pumpkin cake, buttery cinnamon sugar streusel, and dreamy cream cheese icing, this fall cake is sure to be a favorite.

Janet Hunter of Broadway, North Carolina shared this recipe for milk chocolate bar cake. It first appeared in Southern Living in April 2000.

This marble cake with buttercream frosting has 3 super moist cake layers with swirls of chocolate and vanilla cake batter. It's frosted with a not-too-sweet, classic vanilla American buttercream that's silky smooth! It's easy to prepare and an absolute showstopper.