Not sweet frosting

Looking for a lightly sweetened frosting? This whipped frosting is like a stable whipped cream and pipes beautifully on cakes and cupcakes!

Ermine frosting made from boiled milk, flour, sugar and vanilla whipped into butter. It's light, fluffy and very much like whipped cream in texture.

This twist on American buttercream frosting stands up to a warm day, is perfect for piping and it's not too overly sweet. It the perfect buttercream for summer!

Creamy, silky Italian buttercream is perfect for decorating cakes and so delicious! It's easier to make than you think and might become your go to frosting!

Recipe video above. This is actually an old fashioned frosting called Ermine Frosting that was traditionally used for Red Velvet Cake. Though not widely known, many consider it far superior to buttercream because its 100% silky smooth, far less sweet and much fluffier - which means you can pipe sky high mounds onto cupcakes and it won't be sickly sweet. The texture is like whipped cream but slightly more dense. But while whipped cream deflates within hours, this frosting will hold its shape…

Whipped Buttercream Frosting-frosting without powdered sugar! This flour frosting (ermine) recipe makes light, not too sweet frosting!

This Whipped Cream frosting is perfect and here’s why. It’s not too sweet. It keeps it’s shape. There’s only 4 ingredients. It doesn’t melt at room temp and it doesn’t separate in the refrigerator. Best of all, my kids love it and I don’t feel too bad about letting them eat it. Don’t you hate […]

Also known as Russian buttercream, this easy sweetened condensed milk frosting uses only two ingredients and can be made in 15 minutes!

Mascarpone Frosting made with mascarpone, heavy cream, confectioners' sugar, and almond and vanilla extracts is a lusciously smooth creamy frosting.

This vanilla frosting is easy to make in only 5 minutes. It's light and fluffy and perfect to decorate on top of cupcakes and cake.