Orzo mushroom soup

Curl up with a bowl of this cozy Creamy Garlic Mushroom Orzo Soup that combines savory baby bella mushrooms, tender orzo, flavorful garlic, and a creamy broth into a delicious weeknight dinner, perfect during the colder months!

This Creamy Mushroom Orzo pasta is done in about 10 minutes, so it makes the perfect side dish or even a quick meatless meal! Only 3 ingredients.

This cozy lemon orzo soup is the perfect way to warm up! Bursting with juicy mushrooms, tender veggies and zippy flavor, easy to make, and naturally vegan.

Simmer up the earthy flavor of fresh mushrooms and the richness of Brie cheese in one delicious, creamy soup. I serve big bowlfuls to warm up everyone on chilly days.—Maria Emmerich, River Falls, Wisconsin

This is the ultimate cozy soup that tastes like a mixture of a risotto and a wild rice soup- put together in one! This creamy Garlic Mushroom Orzo Soup combines savory umami mushrooms with flavorful garlic, tender orzo pasta, and a heavenly cream broth. Trust me, one bite of this and you will be in love with this recipe! This is the perfect winter soup recipe that the whole family will love! This is also a vegan soup (but you would never guess it!!)

Elevate your weeknight dinners with this delicious Spinach Mushroom Orzo recipe. Bursting with earthy flavors from mushrooms, vibrant greens from baby spinach, and a hint of garlic, this dish is a delightful combination of simplicity ... READ MORE

Supergreen Mushroom & Orzo Soup. Discover our recipe rated 4/5 by 7 members.

Chicken, mushrooms, & rice are simmered with other veggies & seasonings in a flavorful broth to create this Chicken Mushroom Soup!

Enjoy a comforting bowl of this Miso Mushroom Orzo Soup for lunch, dinner or any time of the day. This pairs well with some crusty bread as well. Fresh mushrooms are cooked down with onions and garlic in vegan butter before being blended until smooth. Set aside some mushrooms to blitz into smaller chunks for extra texture paired with the orzo. The miso paste adds so much flavor and extra umami to this soup, that’s great made in big batches.