Packaged meat

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white label, open & nice, perhaps feature illustration (color) in loose style Sausages Packaging, Meat Packaging, Beer Graphic Design, Dieline Packaging, Frozen Food Packaging, Exclusive Packaging, Meat Products, Meat Packing, Menu Designs

It’s friday which means we have a fresh round-up of concepts we wish were real! From Zuc Organic Juice to One Percent’s unconventional way of packaging shoes, we have collected a few of our favorite concept and student package designs! Have a great weekend! STUDENT Hozfaller Beer Graphic design student Zara Gerson collaborated with writer […]

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Sausages Packaging, Meat Packaging, Meat Packing, Organic Meat, Premium Meat, Meat Shop, Food Branding, Food Logo Design, Best Meat

Designed by Gabby Nguyen, United States.School: Chicago Portfolio SchoolStockman & Dakota is a SuperValu sub brand of premium beef. After researching competitors and surrounding beef packaging, I wanted to bring the vintage butcher look and feel to the brand, giving consumers that personal touch. The Stockman & Dakota initials are used as a secondary graphical…

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hamburger meat packages with labels in a grocery store cooler Worst Food, Food Scientist, Hamburger Meat, Best Meat, Holistic Nutrition, Whole Chicken, Ground Meat, Organic Health, Food Safety

In an attempt to make it easier track down contaminated meat during outbreaks, retailers and federal establishments now must keep detailed meat grinding logs. The U.S. Department of Agriculture (USDA) Food and Safety Inspections service says better efficiency may help reduce consumers from becoming infected with E. coli and salmonella. Mayo Clinic infectious diseases specialist Dr. […]

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Expressive Typography, Packaging Snack, Packaging System, Food Branding, Food Packaging Design, Branding Packaging, The Pack, Packaging Design Inspiration, Packaging Labels

While I still can’t fake my way through accurately pronouncing “charcuterie,” I’ve always been a sucker for a good cheese board. Throw down a few varieties of cheese with varying degrees of soft and hard, an assortment of honey and mustards, good bread, and some expertly cured pork, and, well, you’ve got yourself a fancy-ass […]

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