Park choi recipes

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Frying Tofu, Braised Tofu, Meera Sodha, Quick Pickled Cucumbers, Pak Choi, Extra Firm Tofu, Fried Tofu, Warm Food, Sliced Mushrooms

After considerable experimentation, I’m willing to put a stake in the ground and say that I’ve found a favourite way with tofu. Frying it over a high heat gives the tofu a crisp exterior, while a quick soft braise makes those crisp edges delightfully chewy and allows the tofu to soak up whatever sauce it’s put in

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