Peanut curry soup

This Thai Chicken Soup recipe makes a delicious and easy dinner. Made with chicken, chili paste, peanut butter, coconut milk, and spices.

Warming fresh ginger, jalapeño, cumin and plenty of garlic make a spicy base for this creamy, sweet-savory African peanut soup recipe.

Easy to make Thai peanut curry is loaded with your favorite veggies cooked in a delicious red curry, coconut milk, and peanut butter broth.

This peanut curry lentil soup recipe is full of feel-good ingredients and features the coziest blend of sweet, savory, spicy flavors. September soup season has finally returned and I, for one, am here for it.

Thai cuisine is renowned for its bold flavors, aromatic spices, and vibrant colors. Among the many delightful dishes it offers, Thai Chicken Curry Soup stands out for its comforting warmth and rich flavors. This aromatic soup is a perfect blend of tender chicken, fresh vegetables, creamy coconut milk, and fragrant Thai curry paste, creating a harmonious balance of sweet, savory, and spicy flavors.

This Thai chicken curry soup is fast, simple, comforting, and full of fabulous flavor. It's a great way to use up leftover or rotisserie chicken!

This is an easy Asian dinner recipe perfect for busy weeknights. If you love Thai food, you will love this dish!

Thai Coconut Curry Soup is comfort in a bowl! A rich coconut curry based broth with red peppers, carrot, celery, and vermicelli noodles. A must try recipe for soup lovers.

A combination of two delicious ingredients: peanut butter and curry. This soup is thick and creamy thanks to the sweet potatoes, and ever so slightly sweet with the addition of a banana. And yes, you read that correctly: banana in a soup. It's so good!

This peanut butter soup is inspired by a staple West-African dish and has a delicious flavour that combines sweet potato with peanut butter and chickpeas.