Peppers and onions for brats

Bratwurst with Peppers and Onions are a classic summer time dinner! Juicy, grilled brats with a beer, peppers and onions topping!

These easy-to-make brats are cooked in beer and finished on the grill. When topped with sautéed peppers made with butter and a bit more beer, the combination is unbeatable! This is the perfect recipe for a cookout and can’t be called anything other than summer in a bite!

This simple to make sautéed peppers and onions have wonderful caramelized flavors making it a great side dish for any meal.

Mild or spicy Italian sausage and tender veggies are a classic combination that's fantastic served with your favorite side dish or on crusty rolls.

Ingredients (10 servings) • 10 Brats • 2 red peppers • 1 yellow pepper • 1 orange pepper • 2 sweet onions • Olive oil (1/2 cup) • Worcestershire Sauce (1/4 cup) • Balsamic vinegar (1/4 cup) • Crushed red pepper flakes (1-2 tbsp to preference) • Minced garlic (1/4 cup) • Pepper (to taste) • Salt (to taste) • 2 bottles Yuengling (or any lager beer) • 10 fresh baked hoagie rolls • Butter 1. Cut peppers and onions (long way) 2. Combine peppers, onions and all marinade ingredients (without beer…

Buns or mashed potatoes — you choose!

Easy Delicious Beer Brats with Peppers and Onions Beer Brats, multi-colored bell peppers, red onion, yellow onion (optional), evoo to drizzle over vegetables along with S & P; all on one pan li…

You don't need a grill to make these sweet and tangy Roasted Bratwurst with Peppers and Onions because the oven does all the work.

Easy Delicious Beer Brats with Peppers and Onions Beer Brats, multi-colored bell peppers, red onion, yellow onion (optional), evoo to drizzle over vegetables along with S & P; all on one pan li…

How to cook bratwurst without splitting in the oven, air fryer, stove top, smoker or slow cooker is here. With onions and peppers too.