Perfect over easy egg

Over Easy Eggs are a delicious way to prepare eggs, featuring a runny yolk wrapped in firm egg whites. Follow our foolproof instructions and make perfect 3-minute eggs for avocado toast, fried rice, or a breakfast rice bowl. The runny yolk adds a creamy richness that elevates any breakfast dish!

A tender yolk and fully set whites, 100% guaranteed.

Learn how to make perfect Fried Eggs with our fool-proof method. There are 4 types of fried eggs depending on the yolk texture you prefer, from runny to well done. Each type adds a tasty flare to any savory dish, including burgers, rice bowls, and salads. Try our easy instructions to make sunny side up, over easy, over medium, and over hard (well done) eggs!

Whether you call them over easy eggs or eggs over easy, let me enlighten you on the art of making the best-fried egg over easy. It's a delicate dance between perfectly firm egg whites and a luscious, creamy yolk

Follow these simple steps and recipe on how to make the absolute best fried egg either sunny side up or over-easy to over-hard.

Make the perfect over-medium egg every single time. The egg is fried, flipped and cooked on both sides until it's just barely runny, but still jammy on the inside. It's the perfect texture egg for toast and sandwiches. Follow my step-by-step instructions, with tips for flipping, to make perfect eggs every time.

Eggs are one of the most versatile, nutrient-rich foods on the planet! Try these fun ways to cook eggs, from poaching to sunny side up to eggs in a basket.

With their perfectly set whites and runny yolks, these over-easy eggs are begging for lots of buttered toast.

Fried egg with a runny yolk cooked on both sides.

Poached eggs are a beautiful thing. The whites are just firm enough on the outside to contain an oozy, golden yolk in a round little egg package. Learn how to poach an egg perfectly!