Philapino food

Bibingka

I love making these crispy lumpia, or Filipino spring rolls, filled with ground pork and vegetables. They’re always a hit at parties and family gatherings! I like serving them with a sweet and sour dipping sauce as an appetizer or pairing them with steamed rice for a quick and delicious meal.

Soaked in a sweet soy marinade, these Filipino-style barbecue ribs are juicy, tender, and perfect when grilled over charcoal or pan-fried!

Pork Tocino is a Filipino dish made from marinated thinly sliced pork meat . It is fried and slightly charred, resulting in a savory flavor.

These are the 21 most popular and delicious Filipino vegetable recipes that you can cook at home.

The best chicken adobo recipe with a garlicky soy vinegar sauce that is savoury and tangy. So easy to make in less than 30 minutes!

Try this lighter version of the famous Tocino. Super healthy, easy to prepare, and economical, this delicious Chicken Tocino recipe is perfect as breakfast or even an all-day meal!

This adaptation of chicken adobo is my favorite way to cook this iconic dish. Adodo sa Gata, or Chicken Adobo with Coconut milk, is a dish worth making. It is creamy, delicious and super easy to make. Just add coconut milk when during cooking.

Pancit is a classic Filipino Recipe. It's a quick and easy stir-fried rice noodle dish with a savory sauce, pork and vegetables.

A hearty Beef Caldereta recipe with meltingly tender beef, rich, slightly tangy, and cheesy sauce. Simmer slowly on the stove, oven, or slow cooker. You can even use your pressure cooker to shorten the cooking time.