Pierogi with wonton wrappers

Maybe it’s just a symptom of the times, but I’m typically not a potato-unless-it’s-a-french-fry-fan… and all the sudden I’ve been craving potatoes in all different way…

BEST pierogi you'll ever try. Challenging, but worth the effort! Pierogi dough:* 500g flour 1 large egg, lightly beaten 240ml warm water 2 tsp salt 4 tbsp sour cream *You will only need to make half of the recipe. Or you can also double the ingredients for the filling and freeze some of the pierogi (what I did). You should get around 60 pierogi if you make the whole batch. 1) Place flour in a large bowl. Mix in the egg, water, salt and sour cream. Mix until well combined. Knead until you get…

Made with real mashed potatoes and cheddar cheese, these Shortcut Pierogies are a quick and easy version of the classic. Store-bought wonton wrappers make this a quick shortcut recipe!

Julie puts an Asian twist on pierogies.

Did you know that making Wonton Wrappers (Wonton Skins, Wonton Wraps) at home is incredibly easy? Make a big batch, freeze and keep using the wraps to make wontons or dumplings with your favorite fillings.

Alright, although I don’t know who, someone has been holding out on me because potato pierogi are so easy to make, I feel that I should have been privy to this information earlier than Friday…

Cheater Pierogi | "Whether you're an old pro or brand new to the joys of pierogi, I hope you give these easy, cheesy dumplings a try."

In this easy pierogies recipe, wonton wrappers are filled with leftover mashed potatoes, then pan seared with caramelized onions for a delicious meal!

These plump ravioli are filled with tasty lobster and mascarpone and finished in a delectable and rich champagne beurre blanc sauce.

From Indian samosas to Italian ravioli, learn how to use up leftover dumpling wrappers for a world of flavor.