Pistachio crusted rack of lamb

Reading Colin’s interview we couldn’t go past lamb for inspiration – but rather than a nostalgic roast, we opted for a vibrant pistachio and herb-crusted lamb rack, reflecting the effervescence of the man himself.

This simple but festive Pistachios and Pesto Crusted Rack of Lamb with Pomegranate Sauce recipe would be an excellent choice for Christmas or New Years feast!

Herb and pistachio crusted rack of lamb

This is one of my all-time favorite dishes for special occasions (Christmas, New Year’s Eve!). The coating for the lamb is easy and quick to assemble. The result is an elegant dinner that looks like it came straight out of the kitchen of a top restaurant. The Frenched lamb (carré d'agneau) is delicate, but packed with robust flavors thanks to the Dijon mustard and pistachio-crusted coating. ‘Frenched’ racks of lamb have a little bit of meat/fat trimmed off the bones and can be expensive…

This roasted rack of lamb is coated with a delicious pistachio herb crust. It's a perfect special occasion dinner that will impress - without much effort on your part!

This vibrant rack of lamb is an absolute crowd pleaser. It’s the perfect way to ease into spring and a perfectly light alternative to a classic Sunday roast....

Get the recipe for this Pistachio Crusted Rack of Lamb from What's Gaby Cooking! It looks crazy gorgeous but it couldn't be easier to make!

Recipe Hippie is a free spirited approach towards Mediterranean Diet recipes!

The recipe for pistachio crusted rack of lamb came after some trial and error, but now it is perfect. It is also gluten free and low carb.

SERVES 4 INGREDIENTS 1 tbsp. olive oil 1 tsp. fine sea salt Freshly ground black pepper ½ tsp. ground cumin ¼ cup fresh shredded Parmesan cheese ¼ cup parsley leaves ¼ tsp. garlic powder ½ cup raw shelled pistachios 2 large egg whites, lightly beaten 1 lamb rack (1 ¾ - 2 pounds), French trimmed