Pork tenderloin potatoes

This simple oven baked Pork Tenderloin and Potatoes is tender and juicy, packed full of flavor and oh-so-easy.

Flavorful roasted pork tenderloin is cooked alongside baby potatoes in a rich balsamic glaze with rosemary, vinegar, and garlic, creating a filling meal.

Got an hour? Good, because this baked pork tenderloin with potatoes and gravy recipe could easily be your new favorite one-pan dinner!

This Best-Ever Pork Tenderloin recipe is an absolute crowd-pleaser, friends. Juicy, extra tender pork tenderloin coated in a well-seasoned blend of herbs and spices and then pan-seared. Before roasting, it's slathered in an umami-rich glaze, and finished with a scrumptious dijon cream sauce. It's perfect to serve up as an easy but fancy weeknight or holiday-inspired dish for a low-effort, high-reward cozy meal!

Easy and super delicious

This creamy pork tenderloin medallions recipe is so simple yet elegant! It's ultra comforting, quick to make, and has the most delicious cream sauce.

Every time I make this dish, guests ask for the recipe

Tender Pork Medallions are topped with a savory caramelized onion brown gravy in this easy pork tenderloin medallions recipe. Serve with mashed potatoes or rice and your favorite roasted veggie for a stand out meal with little effort!

Weeknight-friendly pork tenderloin, pears, potato and onion bake on the same pan—dressed in maple syrup, balsamic vinegar, olive oil, garlic and herbs.

Tender juicy spice-crusted roasted pork tenderloin with potatoes, tomatoes and broccoli, all cooked on a sheet pan. This is a great dish for weeknight dinner. For extra Spanish flair, serve it with vibrant Spanish Romesco Sauce!