Potatoes fondant

Learn how to make restaurant-quality French melting potatoes with just five ingredients.

Potatoes Fondant are called "melting potatoes" because they do just that...they melt in your mouth. If you can't find duck fat, then go with bacon grease or just plain vegetable oil. You'll still have stunning potatoes.

These fondant potatoes roasted with butter and herbs melt in your mouth with fluffy insides and wonderfully crisp tops and bottoms.

These Fondant Potatoes (aka melting potatoes) are absolutely out of this world delicious! They’re definitely a special occasion type of recipe, but 100% worth the effort. They're seared and then baked until perfectly golden and tender.

Fondant Potatoes or melting potatoes are baked in butter and slowly braised in rich chicken stock to make them melt in the mouth delicious

Fondant Potaotoes, or melting potatoes, are crispy on the outside and so creamy and flavorful on the inside for a fancy, but super simple potato side dish. #fondantpotatoes #meltingpotatoes #potatorecipe #sidedish #thanksgiving

Large cylinders of potatoes, crispy on the outside and melt in your mouth creamy on the inside, in a butter and garlic broth with aromatic herbs.

This delicious recipe for James Martin’s Fondant Potatoes is a quick and simple way to elevate your meals. Featuring golden, buttery potatoes simmered in a fragrant blend of garlic, rosemary, and thyme, it’s a perfect side dish. Using everyday ingredients like stock and herbs, this dish is both comforting and versatile for any occasion.

Crispy on the outside and creamy within, Fondant Potatoes are the ideal date night or dinner party side dish. Simplified no-soak recipe!

Buttery, crispy and melt in your mouth tender easy Fondant Potatoes are simple to make with just a few ingredients. The BEST potato recipe!