Pressure can marinara sauce

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The October “Food in Jars” Mastery Challenge was very convenient for Dehydrating and Pressure Canning. Due to it being the “end of garden harvest” process around here anyway, this was perfect timing for me! Since the first frost was due to happen in Southwest Minnesota this year in October, slowly but surely we had to… Read More »Finishing the Garden Harvest

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Fresh Home Canned Marinara Sauce is easier than you think to make! Using only fresh summer tomatoes, onions, garlic, basil, and basil, this is a fun project that will give you fresh sauce to use all-year long! The only preservative used in this canning process is some bottled lemon juice so the ingredients are kept to a minimum. Home Canned Pizza Sauce From Fresh Tomatoes, Basil Garlic Tomato Sauce Canning, Homemade Marinara Fresh Tomatoes, Spaghetti Sauce Water Bath Canning Recipe, Best Canning Recipes For Tomatoes, Diy Marinara Sauce Easy, Home Canned Marinara Sauce, Homemade Canned Marinara Sauce, Easy Canned Spaghetti Sauce

Fresh Home Canned Marinara Sauce is easier than you think to make! Using only fresh summer tomatoes, onions, garlic, basil, and basil, this is a fun project that will give you fresh sauce to use all-year long! The only preservative used in this canning process is some bottled lemon juice so the ingredients are kept to a minimum.

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Homemade pasta sauce, made from homegrown tomatoes, is far superior to anything you're going to buy in a grocery store. If you don't grow tomatoes, head to the Farmers Market this week and buy them because tomatoes are in season and at their peak in August. I use a combination of any and all of the tomatoes I've grown,

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