Pupusas curtido recipe

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This is a step-by-step on how to make pupusas! This recipe hails from El Salvador and is made by mixing corn flour with water and salt. It's topped with a quick pickled cabbage slaw called curtido.

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Vegan Pupusas, Curtido Recipe, Pupusa Recipe, Chipotle Recipes, Salvadorian Food, Paleo Side Dishes, Peruvian Food, Food Vegetarian, Veg Food

Incredibly easy and delicious Salvadorian Pupusas with a simple Curtido (Cabbage Slaw) Pupusas are El Salvadorian stuffed corn cakes served with curtido and salsa roja. You will be asking yourself why it took you so long to make these!Ingredients1/4 cup of onion, diced80z of soy chorizo1 14.5 oz can of vegetarian refried beans1 cup of shredded white cheese of choiceCurtido (Make ahead. Recipe below)3 cups Masa Harina2 3/4 cups of cool waterSaltVegetable OilSalsa Roja, optional DirectionsIn a…

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