Ravioli filling recipe

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A flavorful meat and cheese filling for the homemade ravioli dough pockets. It's a versatile filling that can be spiced up with hot pepper flakes and garlic or a different type of cheese can be added if you would prefer to make it "all your way." The pasta dough can be used for any type of pasta shape or dish. Every Italian dish is improved 1000% by making your own pasta.

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This meat ravioli filling recipe can be made with ground pork, veal, turkey, or chicken, or even a combination of all four. It can be prepared one day in advance before assembling the ravioli and refrigerated overnight.

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