Restaurant starters ideas

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Saffron Aioli, Potato Fritters Recipe, Squid Recipes, Chorizo Recipes, Potato Fritters, Great British Chefs, Fritter Recipes, British Food, Food Shows

Fritters are invariably delicious, but these incredible little bites from Kuba Winkowski are a cut above. The combination of flavourful chorizo and tender strips of squid, bound together with potato, egg and flour results in an incredibly flavourful fritter that goes perfectly with the golden saffron aioli dip.

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Johnny Cakes with Crab and Caviar Recipe - Great British Chefs Johnny Cakes, Crab Salad Recipe, Canapes Recipes, Caviar Recipes, Johnny Cake, Great British Chefs, Crab Recipes, Love Eat, Food Shows

A beautiful little canapé that combines chef Kerth Gumbs' classical training with something he loved eating whilst growing up in the Caribbean. Johnny cakes (also known as Jonny cakes and Johnnycakes) are like a denser, less sweet doughnut, and here they're topped with a luxurious combination of mayonnaise, crab meat and caviar. Perfect for parties where you want to impress, or you could make the jonny cakes larger and serve them as a starter.

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