Ricotta pastry

Discover Pinterest’s best ideas and inspiration for Ricotta pastry. Get inspired and try out new things.
192 people searched this
·
Last updated 6h
Of all the baking efforts I have made over the years to transform my kitchen into one of my favorite cafes, none has succeeded more than this food processor Danish pastry — light, flaky, buttery and easy to make to boot. // alexandracooks.com Danish Pastry Dough, Cheese Danishes, Italian Pastry, Danish Pastry, Cheese Danish, Brownie Desserts, Sweet Rolls, Pastry Dough, Sweet Breads

Source: Nigella Lawson’s How to Be a Domestic Goddess Notes: As noted above, the dough for these Danishes should rest in the fridge overnight. I have included notes below if you need to rush the process along — the Danishes can be made start to finish in as few as 6 hours. The filling amount listed below is for 6-8 pastries. Double it if you are making the full amount of pastries. Day-old pastries reheat quite nicely at 350F for 10 minutes or so.

855
Best Sardinian Pardulas Recipe (Ricotta Cakes) Easter Sunday Desserts, Eggplant Caponata Recipe, Sunday Desserts, Lake Recipes, Caponata Recipe, The Food Nanny, Scones Cinnamon, Recipe Ricotta, Braciole Recipe

Best Sardinian Pardulas Recipe (Ricotta Cakes)- The most traditional Sardinian Pardulas recipe you will find online! Pardulas are a delicious sweet ricotta, and saffron treat from Sardinia, Italy (my home!). Enjoy a taste of Sardegna with every bite of these small cakes.

26
A creamy ricotta filling with a hint of lemon and almond is baked inside of a sweet Italian pie pastry. Typically served on Easter, but not exclusively, this Ricotta Pie is the star of the show at any meal. Italian Ricotta Pie, Ricotta Pie Recipe, Italian Pie, Sweet Ricotta, Ricotta Pie, Ricotta Filling, Ricotta Cheesecake, Pie Pastry, Sweet Pie

A creamy ricotta filling with a hint of lemon and almond is baked inside of a sweet Italian pie pastry. Typically served on Easter, but not exclusively, this Ricotta Pie is the star of the show at any meal. The ricotta typically needs to be strained, so prepare ahead of time since this process takes at least 8 hours in the refrigerator or overnight. Please also note this pie requires a 9" deep-dish pie pan.

19k

Related interests