Rye flour cookies

With their bendy centers and slightly crunchy edges, these cookies are the perfect combination of soft and crisp.

These chocolate chip cookies have a crispy exterior with a chewy center, and the rye flour adds a nice nutty complexity to balance the chocolate.

These simple and rustic rye shortbread cookies are just perfect. Perfectly tender, nutty, and with oranfe undertones.

Miso, Rye & Hazelnut Dark Chocolate Cookies - salty, rich, nutty with rye flour and hazelnuts and studded with pools of dark chocolate.

Rye chocolate cookies offer a delightful twist from ordinary chocolate cookies, combining the beloved flavors of rich chocolate and the distinctive characteristics of rye flour. It's crisp on the edge and chewy and almost fudgy center! So good!

Save your Valentines Day by making these easy salted rye chocolate sable cookies for yourself and your loved ones.

If you are looking for a scone recipe that uses 100% rye flour, look no further. These are light, flaky and so delicious.

Let’s face it, in the world of baking there is little better than a still warm from the oven chocolate chip cookie. Cookies hit all the right notes of nostalgia; texture, flavour and ease of preparation. Even though a classic chocolate cookie is basically my idea of perfection that doesn’t mean we s

Rich and intensely dark chocolate, rye and halva cookies - slightly nutty from the rye flour and topped with a square of halva. Like brownies in cookie form. See COOK’S NOTES above before baking, and remember they must be chilled for at least 30 min before going in the oven.

Rye flour is a perfect match for cocoa-rich dark chocolate, bringing a delicious nuttiness and slightly chewy texture to these tempting cookies. Tap for the recipe.