Savoury bakes

These savoury parmesan cookies require minimum baking skills and 3 basic ingredients - Perfect with wine, they're sure to wow your guests!

We love nothing more than a spot of baking, but sometimes all we crave is something savoury rather than sweet. Enter Australia’s best 50 savoury baking recipes, from quiche to slice to sausage rolls.

Skip kneading dough and complicated steps, and make these easy, bite-sized focaccia muffins with your favorite toppings of choice instead!

A quick Savoury Muffins recipe, packed with cheese and corn. These vegetarian bakes make a tasty lunchbox filler or breakfast for kids and adults!

Elevate your snack game with these flavorful Sausage Rolls, seasoned with thyme, garlic, and onion, and wrapped in flaky puff pastry. Quick and easy to prepare with store-bought pastry, they're the perfect treat for any occasion.

These Cheese Scones are crunchy on the outside, incredibly soft and fluffy on the inside and filled with savoury cheddar cheese!

What I really liked about the recipe was the flaky pastry that involves combining a water dough and oil dough. Unlike western pastries, that is short and crumbly, this type of crust is flaky with many layers.

Cheese Puffs - quick and easy Gougeres recipe for puffy, light and airy French cheesy puffs. Loaded with mozzarella and parmesan cheese, so good!

Source: Gordon Hamersley via Cookstr Note: Below is a simplified version of the recipe.

Mary Berry’s Savory Muffins feature flour, baking powder, eggs, milk, cheese, cooked bacon, spinach, and seasoning. Serving 12, they take approximately 30 minutes to prepare and bake. These flavorful muffins are perfect for breakfast, brunch, or as a satisfying snack.