Shayna's kitchen

A healthy and flavorful salmon rice bowl featuring fresh mango, avocado, and jalapeño, topped with a tangy Asian-inspired dressing.

Whenever I head out to Air BnBs, I pack the contents of my fridge and just kind of wing it on what I’m going to make. And this Roasted Tomato and Avocado Breakfast Toast turned out better than I could have even imagined when I packed the groceries up! If you’re sick of the classic avocado toast, look no further than this easy recipe. Freshed up with some herbs and made a little more filling with a fried egg, this is about to be your favorite breakfast. Bold claim I know, but I’m willing to…

When I shared a little behind-the-scenes of making these meatballs on my stories, I received so many DMs of people who couldn’t wait for this recipe! Mixed veggies (use what you have!) and mini meatballs make for the perfect casual dinner.

Stuffed squash is one of the most delicious and most comforting recipes to make. And my Stuffed Butternut Squash with Lentils, Green Beans and Broccoli hits the spot every single time. It’s a vegan recipe that absolutely shines, even for those of your family members who might not be plant-based. I love how the filling mixture turns golden and crispy in the broiler as it contrasts well with the tender butternut squash underneath. Make it this week and be sure to let me know how much you loved…

With all the rain in Los Angeles this week, I’m declaring that it’s still “soup season”. This soup is an easy way to use up any veggies that might go bad soon— I love to make a big batch and reheat it for a few quick, easy meals! Also, just a reminder: please don’t feel the need to take an extra trip to the store, use any veggies you have! Hope you are well 💛 INGREDIENTS 4 tablespoons olive oil 1 head of broccoli chopped into small pieces Handful of greens beans, cut into bite size…

One-Pan Pasta (GF, Vegan) - Shayna's Kitchen

I, too, find inspiration for a recipe on Instagram and TikTok and when I saw @herbifood’s Lentil Walnut Burrito, I knew I had to try my hand at it. I made a few tweaks to my taste and know you guys will really love this recipe. The lentils and walnuts are cooked with the same spices and seasonings that’s classic for taco or burrito meat, making it a seamless swap. Layer in your favorite ingredients like beans, rice, lettuce, pico de gallo, and even add in some fun additions like jalapeños or…

Let’s talk holiday sides. I know for Christmas the star of the show is usually the turkey, ham or (for me) the cookies. But my broccoli side can rival all of those. It’s warm and comforting but fresh because of the delicious lemon squeeze. It’s much lighter than the typical sides like starchy-potatoes and heavy pasta. This dish is easy and beautiful— the two things I really look for when serving anyone for a holiday meal! Enjoy!

My Fall Pumpkin Lasagna with Pecorino and Ricotta should be at the top of your list this year for any seasonal entertaining for three reasons. First, the flavors are out-of-this-world good. It’s got all those delicious cheesy layers as the traditional recipe but is bumped up with pumpkin, cinnamon, and nutmeg. Second, it’s perfect for entertaining because you can prep it ahead of time and wait to bake until your guests are on their way. And third, it feeds 6 people with minimal effort. So to…

I’m starting a new series over on @shaynateresetaylor where I show you my easiest meals and how I put them together. For today’s dinner, I roasted a whole branzino and paired it with delicious roasted rosemary potatoes. While this meal might look advanced, it really couldn’t be easier! It’s the perfect dish to impress for date night, family dinner or holiday dinner parties and really takes no time at all. Enjoy x