Smashed potatoes parmesan

These Parmesan Smashed Potatoes will be your new favorite side dish. They're crispy and cheesy on the outside and tender and creamy on the inside. Serve them with my simple yogurt and dill sauce for the ultimate side dish.

Smashed potatoes are another tasty way to enjoy potatoes as a side dish! They're crispy, soft, and roasted with garlic parmesan goodness.

These garlicky roasted potatoes are tender and fluffy on the inside with a golden-brown, irresistible Parmesan crust.

Garlic Butter Parmesan Smashed Potatoes Recipe – Baked Smashed Potatoes Recipe — Eatwell101

These smashed potatoes are the perfect preppable dinner party dish. Easy to make with just a few ingredients, they turn out crispy, cheesy, and so tasty!

These Parmesan Roasted Crispy Potatoes are magic with crispy edges and fluffy interiors, all coated in a savory blend of Parmesan cheese, garlic, and herbs, that will have everyone coming back for seconds.

These garlic parmesan smashed potatoes are a crispy, flavorful side dish, starter or snack that will become a staple at your dinner table. They combine the perfect crunch of roasted potatoes with the rich flavors of garlic, butter, and parmesan.

Ain't nothin' quite like a good ole' spud to make your meal complete! I may not be a fancy chef, but I sure know how to make a mean potato side dish. So, the next time you're serving dinner and looking for easy side dish recipes to make, look no further than these oven roasted smashed potatoes. Your family will thank you! The best comfort food you'll ever eat.

Try this delicious smashed potatoes baked parmesan recipe for your next meal! These crispy-on-the-outside, fluffy-on-the-inside smashed potatoes are a crowd-pleaser. With just a few simple ingredients and easy steps, you can whip up this savory dish in no time. The combination of tender potatoes, melted parmesan cheese, and flavorful seasonings will have your taste buds dancing with delight.

These Parmesan Smashed Potatoes will be your new favorite side dish. They're crispy and cheesy on the outside and tender and creamy on the inside. Serve them with my simple yogurt and dill sauce for the ultimate side dish.