Sourdough desserts for thanksgiving

This homemade Sourdough Apple Pie features a flaky, buttery sourdough pie crust and a delicious oat streusel topping, both made with sourdough starter discard. The sweet, spiced apple filling pairs perfectly with the tangy crust and crunchy streusel. It's an easy dessert for Thanksgiving or any holiday, and you can make it the same day or ahead of time for a stress-free treat!

This delicious Sourdough Caramel Apple Focaccia sweet bread is infused with apples and topped with cinnamon sugar, butter, and caramel.

This pumpkin dessert truly has everything to love about fall. The cobbler has a cake like texture that is filled with pumpkin and warm spices and topped with pecans. As it bakes, the sugars and water cook down making a rich, silky caramel sauce on bottom.

Flaky danish sourdough pastries with cream cheese and jam filling and drizzled with a glaze makes the most decadent dessert or breakfast.

Pumpkin Pie Focaccia is not just a bread; it’s a whole experience. A taste of the fall season that captures the essence of pumpkin pie in a delicious, shareable format. Perfect for cozy gatherings, holiday get togethers, or simply enjoying the nostalgic flavors of fall. I can't wait for you to try this simple but special bread this season!

These Sourdough Apple Fritters are easy to make and even more delicious to eat. From the deep fried crispy outside to the spiced cinnamon apple inside they are hands down better than any bakery. Yes, that's a bold claim but I promise they're as good as gold!

The combination of spiced apple filling along with a decadent sourdough biscuit topping creates the perfect treat for fall. Make this as soon as you can!

This Pecan Crumble Topping Sourdough Coffee Cake is a moist and delicious way to use up some of that sourdough starter! Sourdough pecan crumble coffee cake, easy pecan coffee cake, sourdough cake recipe, pecan crumble dessert, homemade coffee cake, sourdough breakfast cake, pecan crumble cake, coffee cake with pecan topping, simple sourdough coffee cake, pecan dessert recipes

A true Sourdough Cinnamon Roll - long-fermented, slightly tangy, and no commercial yeast. These cinnamon rolls feature a tender, vanilla-scented dough, an ooey gooey buttery cinnamon filling, and a delicious cream cheese glaze. They are so fragrant and flavorful and such a fun way to use that bubbly sourdough starter!

This Apple Cinnamon Sourdough Bread is warmly spiced and dotted with lots of brown sugar-sweetened apples. Baked to crusty, golden-brown perfection in a Dutch oven, it’s sure to become your new favorite fall sourdough bread recipe.