Sourdough pumpkin cupcakes

Sourdough Pumpkin Chocolate Chip Muffins - made from pumpkin puree, chocolate chips, and sourdough discard, they're the perfect fall delight.

Pumpkin Sourdough Muffins Recipe Ingredients - 1 cup pumpkin puree - 1 cup sourdough starter, unfed - 1/2 cup sugar - 1/4 cup vegetable oil - 2 large eggs - 1 teaspoon vanilla extract - 1 1/2 cups all-purpose flour - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 teaspoon salt Instructions - Preheat the oven to 350°F and line a muffin tin with paper liners. - In a large bowl, mix together the pumpkin puree, sourdough starter, sugar, oil, eggs, and…

If you are searching for new dessert recipes to try this fall, look no further. Julie Marie Eats is sharing an easy homemade pumpkin cupcakes recipe. They have the softest pumpkin cupcake with the most tender crumb, that is topped with a smooth brown sugar cream cheese frosting. This recipe is perfect for any pumpkin lover. Follow for more cupcakes recipes and fall desserts.

Sourdough pumpkin Cream cheese muffins made with pumpkin puree, cream cheese, and sourdough starter/discard

Looking for a unique twist on pumpkin cake for the next gathering? Try this Sourdough Pumpkin Sheet Cake topped with creamy frosting.

Sourdough Pumpkin Roll

This fluffy pumpkin bread icing is made with 4 staple ingredients and comes together in 10 minutes. It turns homemade pumpkin bread into the ultimate fall treat! This cream cheese frosting for pumpkin bread is so soft and fluffy, just perfect for all your autumn baking recipes like cookies, muffins or cupcakes! It is so light and fluffy, making it effortless to spread. Create variations with cinnamon, pumpkin pie spice, maple extract, vanilla or chocolate. | CountryHillCottage.com

Learn to make delicious sourdough pumpkin muffins to warm those little bellies and use up some extra sourdough starter.

Kefir English Muffins are my new obsession. Adding a little pumpkin and spices makes these English Muffins super moist and festive! You let them rise overnight and in the morning you make them fresh off a heated skillet. I love the nooks and crannies that only English Muffins create. Freeze them to have them on hand!

Sourdough Roasted Pumpkin Banana Muffins combine the deliciousness of sourdough with the rich, sweet flavors of roasted pumpkin and ripe banana. These fluffy muffins include pecans and a cinnamon brown sugar crumble topping.