Sourdough starter biscuits

These easy Sourdough Discard Biscuits are flaky and buttery with a hint of delicious tanginess. The simple dough takes minutes to pull together and they can be baked straight away or stashed in the refrigerator to bake the next morning. Serve these delicious biscuits warm with butter and honey for a nostalgic treat or with eggs and bacon for a hearty breakfast.

Buttery, flaky, sourdough discard biscuits only take 30 minutes to make from start to finish!

Flaky and Fluffy Sourdough Biscuits Made From Active Sourdough Starter

Biscuits made with sourdough discard have a subtle sourdough tang & a tender, flaky texture. Make round cut biscuits or skillet drop biscuits!

Ultra soft and pillowy dinner rolls, leavened with just sourdough starter. These are enriched with milk, butter, and egg to give them lots of rich flavor and the best soft texture! They're great for holidays, and everyday dinners.Makes 15 rolls.

Enjoy the rich, tangy flavor of these flaky sourdough biscuits, which make excellent use of your sourdough starter discard. This recipe using sourdough starter is simple and results in tender biscuits that are perfect for breakfast or as a side dish.

Let's whip up a batch of tender, fluffy, and oh-so-delicious buttermilk sourdough freezer biscuits that the whole family will love.

This Sourdough Drop Biscuits recipe is the tastiest ways to use up your sourdough starter discard and will transform your breakfast table.

A true Sourdough Cinnamon Roll - long-fermented, slightly tangy, and no commercial yeast. These cinnamon rolls feature a tender, vanilla-scented dough, an ooey gooey buttery cinnamon filling, and a delicious cream cheese glaze. They are so fragrant and flavorful and such a fun way to use that bubbly sourdough starter!

Sourdough biscuits, made with a tangy starter, bring a unique twist to the classic buttery and flaky biscuits. The hearty sausage gravy, thickened using sourdough discard, completes the cozy experience, making it the ultimate comfort dish.