Spinach banchan recipe

Sigeumchi namul is a super easy and deliciously tasty banchan side dish. Ready in 10 minutes, try this classic Korean seasoned spinach salad alongside your favourite Korean recipes!

Some people like to add soy sauce but I think the Sigeumchi Namul is fine without it. But feel free to add a splash if you think it needs it. *Do not use baby spinach, or bagged baby spinach leaves from the grocery store for this. If you can, buy the spinach bundles. You can definitely find this at Hmart, or any Asian or Korean grocery store.

A 10-minute recipe, this Korean spinach side dish (sigeumchi namul) is vegan and plant-based and ever so delicious. A must have Korean side dish to add to the long list of traditional banchan.

Blanched broccoli Rabe is tossed with Korean soybean paste sauce. With robust and pungent flavor of the soybean paste, this vegan salad recipe is great to serve with a bowl of rice.

Love Japanese side dishes? Gomae is the best Japanese spinach salad, dressed in a nutty, savory and sweet sesame sauce. Ready in 15 minutes!

If you have any spinach skeptics in your life, this simple Korean side dish (banchan) will turn them into believers.

This Korean seasoned spinach side dish (sigeumchi-namul) recipe is made of blanched spinach, green onions, soy sauce, sesame seed oil, minced garlic,…

This seasoned spinach is a Korean classic banchan. It’s simple to make with just a few ingredients: blanched spinach, garlic, scallions, sesame oil, sesame seeds, and just a little sugar.

Sigeumchi namul is a popular Korean chilled spinach side dish seasoned with a savory and nutty sauce. Only 6 ingredients are needed.

Sigeumchi namul is a simple Korean side dish (banchan) made with spinach. Simply blanch the spinach and season it! The recipe shows two different ways!