Spring rolls with rice paper

Vietnamese Fried Spring rolls filled with meat, veggies and noodles, wrapped in rice paper, fried until crispy and dipped in Nuoc Cham sauce!

You can use rice paper for so much more than just rolls! From dumplings and sushi to pizza and baklava, there are so many options.

Look no further than these Vietnamese Fresh Spring Rolls for a super healthy, fresh, and fun appetizer. You will learn a few tricks to easily roll veggies, herbs, boiled shrimp, and vermicelli noodles in delicate rice paper.

Goi Cuon Bi Chay is a Vietnamese vegetarian spring roll made of tofu, jicama, carrots, sweet potatoes, mung bean noodles and seasoning, rolled with fresh vegetables and herbs in a rice paper wrap. This is an authentic and popular rice paper roll among Vietnamese vegetarians. It’s perfect as an appetizer, snack or tasty meal on-the-go!

Makes 8-10 rolls

Add these Vietnamese Spring Rolls to your easy party food ideas! These homemade spring rolls are made with shrimp, fresh vegetables, sweet mangoes, and homemade peanut sauce. It also makes a great 4th of July appetizer recipe!

This post may contain affiliate links learn more These Cabbage Spring Rolls are a delightful and healthy alternative to traditional meat rolls. With a flavorful filling of cabbage, vegetables, ... Read more

Make your own chicken rice paper rolls at home with my easy recipe! Using rotisserie chicken means these chicken summer rolls are no-cook too. Packed with plenty of fresh veggies, they also have a yummy peanut sauce for dipping.

Fresh rice paper rolls filled with marinated chicken pieces, vermicelli noodles, capsicum, carrot, cucumber and fresh mint. Serve your fresh spring rolls with a homemade dipping sauce made from rice wine vinegar, soy sauce, sweet chilli sauce and crushed garlic. #vjcooks #winnerwinnerchickendinner #freshspringrolls

Are you looking for delicious, flavorful sauces to enhance your spring rolls? Here's 9+ dipping sauces for rice paper rolls!