Summer veggies recipes

This cucumber, black bean, corn, red pepper, avocado, and cilantro salad takes 10 minutes to make and is so filling.

Briami is a traditional Greek dish of baked mixed vegetables. A very easy-to-make meal with zucchinis, eggplants, tomatoes, carrots, and potatoes. That can also be served as a side.

This easy Roasted Cauliflower & Fregola Salad is packed with chewy fregola pasta, chickpeas, dates, castelvetrano olives and capers. Punchy, delicious and perfect as a hearty side dish or light main.

My friends and family always love these Broccoli Sprout Summer Rolls and I’m sure yours will, too. They are overflowing with a rainbow of veggies and I pair them with a garlicky Almond Sauce. They highlight one of my favorite (and often underappreciated) ingredients—broccoli sprouts are a powerhouse of nutrients, including vitamin C, vitamin A, and fiber. They’re also among the best sources of sulforaphane, which is an incredibly powerful compound for activating pathways that suppress…

This Mexican salad with cilantro lime dressing is healthy and delicious at the same time! The recipe couldn't be much easier and it's packed with nutrients.

Not only does this Mediterranean Chickpea salad scream summer with it's vibrant and crisp ingredients, it can be served as a Vegetarian lunch or a side dish, cold or room temperature. It's a potluck winner!

Sheet pan roasted red potato salad with bell pepper, corn, fresh dill and spices drizzled with olive oil.

This recipe for Roasted Chickpea & Veggie Bowl uses one sheet pan for easy cleanup. Affordable, easy and quick to make. Served with a generous drizzle of Tahini Maple Dressing.

This mediterranean chickpea salad tastes as delicious as it looks, and works beautifully as the main course with fried eggplants and crusty olive bread.

This chickpea salad with feta, cucumbers, sun dried tomatoes, and herbs is packed with healthy Mediterranean flavor, and it only takes 10 minutes!