Thai chicken thigh recipes

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A big pan full of the delicious coconut curry chicken.

Try this coconut curry chicken recipe with chicken thighs that are seared then braised in a flavorful curry sauce made with lots of spices, Thai curry paste and coconut milk. It’s an easy, spicy weeknight dinner any night of the week. So what are you making for dinner tonight? I could eat Coconut Curry Chicken basically any night of the week. As a chilihead, it’s one of those recipes that delivers in the spice department. Lots of wonderful spices adds up to LOTS of wonderful flavor.

a bowl filled with rice, chicken and carrots on top of a gray surface

Glazed Thai Chicken – Sweet, Savory & Spicy Goodness Craving bold flavors for your next chicken dinner? This Glazed Thai Chicken is sticky, tender, and packed with the perfect balance of sweet, savory, and spicy flavors. It's a must-try for fans of easy chicken recipes, healthy dinner ideas, or quick lunch recipes. Serve it with jasmine rice or fresh veggies for a full meal that’s as delicious as it is simple to make. Make this dish tonight – grab the recipe #thaichicken #glazedchicken…

delicious vietnamese cuisine with chicken and rice in a white bowl

Discover the rich flavors of Vietnamese cuisine with this authentic Caramel Ginger Chicken recipe! This dish blends sweet, savory, and spicy elements for a comforting meal perfect for family gatherings. Learn how to marinate chicken thighs, create a luscious caramel sauce, and combine aromatic ginger and garlic for an unforgettable dining experience. Serve with jasmine rice and veggies for a complete meal. Get cooking and bring a taste of Vietnam home! #VietnameseCooking #CaramelGinger

a skillet filled with chicken and spinach covered in sauce on top of a wooden table

I learned to make this chicken curry while working at Fork in Philadelphia many years ago, now. The chef, Thien Ngo, prepared it somewhat differently — he browned the meat first in one pot; browned a ton of vegetables (carrots, parsnips, onions) in another pan; additionally, he deep-fried potatoes; and he cooked everything stove top. I've converted this to a one-pan number, and in place of the carrots, parsnips, and potatoes, I stir in a heap of spinach at the end. A few notes: If your…

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