Vegan squares

These magic little bars taste like peanut butter cups but better because they are way less fussy to make. You can use crunchy or smooth peanut butter for this recipe, but Sam prefers crunchy because of the awesome texture it gives these treats.

These lemon bars are so easy to make and are a perfect combination of fresh, tart lemon curd and a crumbly, buttery shortbread crust. Sweet and buttery and perfect for an Easter treat or a spring dessert.

These moist vegan Raspberry Almond Bars taste like blondies but are actually healthy, low-calorie, super simple egg-less sheet cake squares!

Nanaimo bars are a traditional Canadian dessert bar, originating out of Nanaimo, BC. Original versions use a great deal of white sugar, along with butter, and eggs. This much healthier and vegan version is also gluten-free and nut-free. Not sickly sweet, but still decadent… possibly better than the original? I think so!

How to make the sweet, chewy, chocolatey treat

Vegan Gluten-Free Date Squares -

You'll love this No-Cook Peanut Butter and Chocolate Oat Squares recipe. It's ready in minutes, vegan with only 4 ingredients. mygoodnesskitchen.com #no-cook peanut butter chocolate slice

These vegan crispy pecan pie squares are one of my favorite treats. Super easy and totally addictive. Everyone will love these treats!

These lightened-up and secretly vegan magic bars will be devoured in seconds! The vegan dessert recipe is perfect for parties.

Simple raspberry shortbread bars with a buttery shortbread crust, thick raspberry filling and a golden cookie crumble. These Raspberry Shortbread Bars have been sitting in a folder for a while now, just waiting for me to pull the trigger and share them with you! But, as life would have it....May came and went all too