White miso recipes

What is miso paste, and how can you use it to elevate your meals? We'll show you how to enhance your favorite dishes by adding white miso paste. Mix it into all of your sauces, glazes, dressings, marinades, and so much more. Plus, we'll explain the differences between the various types of miso and when you should use each one.

Miso Mashed Potatoes make a quick + easy side dish. With roasted garlic and buttery miso paste these potatoes pack a delicious umami flavor!

This collection of dietitian-designed recipes with miso will give you plenty of ideas for ways to use miso paste in your cooking. Here you’ll find miso recipes for seafood, vegan mains, soups, salads, sides, and sauces. With this roundup, you’ll never have to ask “what to do with miso paste?” again!

This recipe for white miso brothy beans is easy, fast, filling, and healthy!

This Miso Salmon recipe is sweet and savory, but perfectly balanced, and best served with white rice and blistered veggies. Broil fresh salmon fillets after a quick marinade, making this easy enough for weeknights, but special enough to impress friends and family! Dairy-free, Gluten-free (with slight adaption)

creamy vegan miso mushroom soup

Drizzle this homemade miso ginger dressing over greens, shrimp or chicken for a punch of flavor. It takes less than 10 minutes to make!

This brightly orange color carrot ginger soup is creamy thanks to the addition of Japanese miso paste. Kombu (dried kelp) dashi makes this soup full of umami.

Miso Cauliflower has a delicious umami flavor! Cauliflower is coated with miso paste and seasonings, then roasted until beautifully tender.

Looking for an alternative to teriyaki chicken? You‘ll love my tender and juicy Miso Chicken. Simply marinate chicken thighs in my savory-and-sweet miso sauce and pan-fry until crispy and golden brown. Serve with steamed rice and miso soup for a delicious lunch or dinner that beats take out every time.